The selection at 5 Oregon stores wasn’t great, but the prices were. Two ECBPs and two JDBPs. 
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Official PCF Whisk(e)y Thread (71 Viewers)
- Thread starter jbutler
- Start date
Klobberer
Full House
No such thing. Rules of bourbon state it needs to be distilled in 'merica. So it's bourbon finished in something Welsh or its not bourbon. Rules are rules.
FDLmold
Royal Flush
True. I can't make tequila in Australia, or Gruyere in Kentucky, or champagne in Mexico, or Bourbon in Wales. I mean, I can, but I have to call it something else.
Hot damn. This was EASY to find a bit ago. Now, no such luck
Also, I hear I may be on a list to obtain an EHT barrel strength....fingers crossed like Bastian talking about unicorns to his pops....
Also, I hear I may be on a list to obtain an EHT barrel strength....fingers crossed like Bastian talking about unicorns to his pops....
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anyone tried this brothers bond?
nothing special for a experienced whiskey drinker, but it is really light with a soft but pleasant spice on the finish. If you have a non whiskey drinker and you are trying to introduce them to whiskey its a nice choice. it is a 4 grain but has a decent amount of rye so the citrus and spice come through but the wheat smooths it out. i would like to see this mash bill in a higher proof and aged about 7 years.
nothing special for a experienced whiskey drinker, but it is really light with a soft but pleasant spice on the finish. If you have a non whiskey drinker and you are trying to introduce them to whiskey its a nice choice. it is a 4 grain but has a decent amount of rye so the citrus and spice come through but the wheat smooths it out. i would like to see this mash bill in a higher proof and aged about 7 years.
Cheers. I’m drinking the same thing
anyone tried this brothers bond?
nothing special for a experienced whiskey drinker, but it is really light with a soft but pleasant spice on the finish. If you have a non whiskey drinker and you are trying to introduce them to whiskey its a nice choice. it is a 4 grain but has a decent amount of rye so the citrus and spice come through but the wheat smooths it out. i would like to see this mash bill in a higher proof and aged about 7 years.
I have one but I haven’t opened it. I got it with a Lone Whisker which I also haven’t opened. I have too many bottles in line
I have commitment issues with opening bottles. Lately I’ve opened more bottles that I didn’t like than liked and it takes me forever to get through them. I’m waiting for the alpha shootout to bring a bunch of bottles to open with others. The ones I like I’ll put back in my car. Lol. Jk
Disco 6. It’s good. Really good.
I don’t drink a lot of Scotch lately, but what a pour.
Klobberer
Full House
I'll be cracking this open today.
I think that it no longer applies to the uk, previously an EU trade agreement, but after the shitshow that was brexit we don’t have to here now.
I don’t agree with that at all, and it’s probably quite far down the list of reasons that Brexit is the biggest crock of sh!t, but still.
Sharing some scotch with friends to start my last year before I turn 40.
You keep good company!
Peppermint patty. Had to take a night off from whiskey on a night by the fire.
Hot cocoa, peppermint schnapps, crème de cocoa and crème de menthe.
Billy Baroo
Full House
Tonight’s cash game lineup!
My first dance with the Very Old Barton. It’s a quality pour for a $15 bottle.
It doesn’t feel like a Fryeday, since I’ve been off for a week and a half. Yet, here we are.
Thoughts?
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