My buddy got this… anyone know anything on this??
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Official PCF Whisk(e)y Thread (63 Viewers)
- Thread starter jbutler
- Start date
FDLmold
Royal Flush
1200 quid is a bargain for a well thought of limited bottling of 250. I would expect another naught on the end of that price.
FDLmold
Royal Flush
The tax stamps ended in the 80s I think. So that is some old old forester lol.
Newest pickup.
"Join us for a spectacular whiskey paired dinner at Bern's Steak House on September 18. Sazerac's State Manager for Florida, Carlos Dinkins, will guide you through this exquisite six-course event prepared by Chef Chad Johnson and the Bern's Steak House Culinary Team. Enjoy the exclusivity of Bern's as guests for this event will have the restaurant privately for the evening. You will have the rare opportunity to sip one ounce pours of each of the Pappy Van Winkle 2022 Releases which include the 10yr, 12yr, 15yr, 20yr & 23yr and the 13yr Rye. "
Anyone going? $1500 for two seats, definitely not cheap!
Anyone going? $1500 for two seats, definitely not cheap!
FDLmold
Royal Flush
They called the rye, the 10yr, and the 12yr “Pappy”. Amateurs.
BonScot
Straight Flush
One thing that made me laugh yesterday was the latest in marketing spin from the whisky industry.
They’re finding it harder and harder to get Sherry casks so they’ve had to use new unused casks. Previously this would never happen.
Anyway the new marketing term is “virgin cask”.
And they’re now trying to push that as a good thing. People are saying “ooh virgin cask, that’s amazing, you can really taste how pure it is”
They’re finding it harder and harder to get Sherry casks so they’ve had to use new unused casks. Previously this would never happen.
Anyway the new marketing term is “virgin cask”.
And they’re now trying to push that as a good thing. People are saying “ooh virgin cask, that’s amazing, you can really taste how pure it is”
BonScot
Straight Flush
You guys pay mental prices for whiskies over there. You’re about double what we pay for a lot of things.
FDLmold
Royal Flush
To be fair, we don't use dirt as an ingredient in our whiskies, which would keep costs down considerably if we mixed it into our whiskey like all y'all across the pond.
I only recently understood how peated scotch is made and how manually intensive bog cutting is. (I don’t really enjoy peated scotch and so was never eager to understand it.) Peat is also a horrible fuel source, but that’s another topic for another forum.
BruceWayne
Flush
Anyone succeed on the online smoke wagon private barrel rye offerings from Nevada distilling this morning?
Would anyone be interested in coming to Baltimore do a private barrel of Sagamore? I may have an in with a liquor store owner that’s done these for people before.
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Pick me! Pick me!
I was in weaving and wobbling walking out of here.
Klobberer
Full House
Only 90 minutes away...just saying.
Is Monday Rye day a thing? Well it should be.
I believe it's only days ending in "y."
BlueChipSpecial
Straight
Umm... hell yes. Sagamore is one of my favorites.
detroitdad
Royal Flush
TonZaga
Straight
Anyone get their hands on bottle of Black Steel? IYKYK
Klobberer
Full House
I love all the double oaks...
That is not a sandwich.
Billy Baroo
Full House
Of course not…there’s no bun
bourBUNOf course not…there’s no bun
Billy Baroo
Full House
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