Official PCF Whisk(e)y Thread (73 Viewers)

Any of these worth picking up?

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Hmmmm…. Neat, its afterburner kick is a bit much. On ice, it tastes like a PB & raspberry jam sandwich on wheat bread. I’ll try this again in a bit, but the first drink is not my thing.
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Each regular Seagrass has a batch number. It's VERY small. It is written in the grass on the far right. The best batches, allegedly, are 1, 2, and 3. I posted a picture in this thread months ago. I think I had to use 8x zoom on my phone camera to even make out what the number was.

Didn't know. Looks like I have a 3, 8, and 8. I'll always buy it when I see it. But, actually, WTF with the hidden batch #'s? Kinda weird....
 
Hmmmm…. Neat, its afterburner kick is a bit much. On ice, it tastes like a PB & raspberry jam sandwich on wheat bread. I’ll try this again in a bit, but the first drink is not my thing.
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Hahahah.. here I am saying “meh” and everyone’s giving :tup: and :love:. I suspect people were ogling the whiskey and skipping my comments as usual. :ROFL: :ROFLMAO:
 
Hmmmm…. Neat, its afterburner kick is a bit much. On ice, it tastes like a PB & raspberry jam sandwich on wheat bread. I’ll try this again in a bit, but the first drink is not my thing.
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Completely understandable. I’ll PM you my address to take that whiskey off your hands ;) :p
 
Ok just back home. On it for 6 hours plus 2 hours to get back from Edinburgh.

Tried about a dozen whiskies.

Stand out winner was the Tomatin 14 year old

Apparently their 36 year old was recently voted best spirit in the world.

I asked the guy how much? He said 250. I said I’ll take a bottle. He said no we made 250 bottles. They cost £1200 each. I said fuck that.
 

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