Official PCF Whisk(e)y Thread (48 Viewers)

[Klobberer]

KC12 and Buffalo Trace. But happy to see the 4R. Not a whiskey crowd.

Shelf standards? I expected better from you, Scott!

 

[Saoliver]

Shelf standards? I expected better from you, Scott!

Not a whiskey crowd.

 

[Highli99]

Shelf standards? I expected better from you, Scott!

I love bringing buffaloe trace to parties. You’re not showing off, but people think it’s a unicorn. Plus it’s good.

 

[Pinkdan]

 

[Klobberer]

I love bringing buffaloe trace to parties. You’re not showing off, but people think it’s a unicorn. Plus it’s good.

I used to bring Eagle Rare...10 year age statement and a cool painted bottle. Nobody knew it was only $32

 

[Highli99]

It’s a holiday so enjoying a rare Monday pour. When pours are infrequent you tend to go with what you know, and this is one of my favorites.

 

[Saoliver]

I am now under the full control of the app. And I was worried about AI.

 

[Saoliver]

I haven’t had a mail day in a while.

Nice tater sticker

 

[Billy Baroo]

Back at it with the mystery juice

Not so sure now it’s Makers but it’s working just fine

 

[gopherblue]

Back in Austin. Didn’t post my tipple last night…

 

[Saoliver]

I asked @Pinkdan how many “rolls of the dice” it would take in the app to pick a wheater. And I swear on my life, this was the first roll! The app is fucking listening!!!!11!!1!

 

[Klobberer]

I haven’t had a mail day in a while.

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Nice tater sticker

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Big fan of the Slipping Jimmy

 

[Indyscammer]

Someone say wheat?

 

[Saoliver]

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Someone say wheat?

I have a different store pick of this. Not bad for a wheat whiskey.

And for my next pour:

 

[Irish]

Made a big submission at work today that has taken a huge chunk out of me the past couple of months, so I'm taking a microsecond to "celebrate" before getting back to grindstone tomorrow morming for another big follow-up milestone next week..... the day before my meet-up starts.

Edit to add: I always forget how much I enjoy these bottles - probably even more than Rare Breed. They have such an incredible combination of rich, sweet vanilla/caramel/cherry and spicy pepper/cinnamon notes that balance perfectly. So crazy good, which explains why I can never keep a bottle open for more than a few months, tops.

 

[TX_Golf_N_Poker]

Man down while playing a little online. Ended the night with an empty bottle and a thin stack...

 

[detroitdad]

It's Rye Thursday a thing? JD SBBP Rye. I'm only following @Billy Baroo advice. Have a couple of pours to really open up the bottle. This way it will be prepped for the Meetup in a few days

 

[jpietrella]

Does this cake that dispenses whiskey count?

 

[Billy Baroo]

It's Rye Thursday a thing? JD SBBP Rye. I'm only following @Billy Baroo advice. Have a couple of pours to really open up the bottle. This way it will be prepped for the Meetup in a few days

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To be fair…it really didn’t “need” that but I understand the logic

 

[krafticus]

Finally broke down and bought one. $129 before tax, couldn’t pass it up.

 

[Saoliver]

Finally broke down and bought one. $129 before tax, couldn’t pass it up.

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Let me know when you open it, and I’ll open mine.

 

[krafticus]

Let me know when you open it, and I’ll open mine.

Probably Saturday during poker night

 

[Irish]

My oldest turns 18 today. Now idea when the hell that happened lol. Cheers!

 

[krafticus]

My oldest turns 18 today. Now idea when the hell that happened lol. Cheers!

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You should be drinking something 18 years old…..

 

[Irish]

You should be drinking something 18 years old…..

It's been a long day lol. That will have to be something we'll have to remedy.....

 

[Irish]

Alrighty, oversight corrected

 

[Indyscammer]

Alrighty, oversight corrected

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I'll catch up in a minute. Just played 18 and need a shower.

 

[Indyscammer]

 

[gopherblue]

A little Purple Top to toast my fellow New Yorkers.

 

[JohnnyD]

Made a big submission at work today that has taken a huge chunk out of me the past couple of months, so I'm taking a microsecond to "celebrate" before getting back to grindstone tomorrow morming for another big follow-up milestone next week..... the day before my meet-up starts.

View attachment 1336259

Edit to add: I always forget how much I enjoy these bottles - probably even more than Rare Breed. They have such an incredible combination of rich, sweet vanilla/caramel/cherry and spicy pepper/cinnamon notes that balance perfectly. So crazy good, which explains why I can never keep a bottle open for more than a few months, tops.

Second this. A fantastic pour that is readily available and often overlooked.