Yep! That’s the trick I was taught too. Some people also say you should hold a flame an inch away from the end when you blow out too to “burn off the bad built up gas” or something. I do it sometimes, can’t say that makes much sense to me… I only blow out a few times though and you gotta do it really slow and soft or you wonk things upLOL...yeah, the trick is to smoke it fast enough that it doesn't go out. I learned that when relighting, you blow out instead of suck in the smoke until you get a decent plume of smoke from the foot. Then suck in once and you're good to go. Works like a charm and the cigar doesn't end up tasting like a dirty ashtray!
Forgot to mention the cigars I like.
Super premium: Padron 1926 or 1964, Davidoff, Diamond Crown, Liga Privada #9
Premium: Montecristo, anything by AJ Fernandez, Hoyo De Monterrey, San Cristobal, Fuente, Romeo y Julieta, Oscar Valledares (Island Jim is my favorite of his), H. Upmann, Oliva Serie V Melanio, Ave Maria (AJ Fernandez), San Lotano (AJ Fernandez), Debonaire Cigars (smokes like a super premium...my alternative to Davidoff)
Cheaper Alternatives: Reposado '96 from Cigars International, Original Cubans (Cigars International), Perdomo Mistakes, I absolutely love the "alternative to" cigars from JR Cigars. They're all pretty good for $2-3 per stick!
That’s quite the list! Looks like you go for the mostly Nicaraguan heritagey stuff. Do you smoke any of the smaller boutique American brands? Dapper, Room 101, RoMa?