SetToBean
High Hand
Also seen taking chips away being called “pinching” in casino contexts.Sounds like what I've heard called "past posting" (adding to bet after action) or "shorting" (taking from after)
Also seen taking chips away being called “pinching” in casino contexts.Sounds like what I've heard called "past posting" (adding to bet after action) or "shorting" (taking from after)
They know. But they won't ask. It had to be shaved cards. After the wash, he manipulated the cards, very fast before he explained the shuffling and cutting for the 6 handed deal. He was feeling them and stacking the kings. But hands down the most talented mechanic I've ever seen.Dealing Seconds
Deal the 2nd card from the top to keep the top key card going to the desired person.
This card mechanic shows how, among many other card mechanic things. Apparently he uses 13 controls to deal a hand to his partner, I saw none.
isn't that going north?Pot shaping is a term I only learned recently, referring to a player either adding chips to his bet or sneaking chips away during the hand.
So in limit play there is a thing called 'Kitty'ing' where two players put winnings into a side pot. Not a cheat thing.Partnering / undeclared profit sharing
False cuts are the easiest on the list in order for these things to work you have to be able to position the cards and while it’s not the hardest thing to do, most people could only position the top card or two.
Past posting is quite easy as well
I don’t really believe the hype, and the book is poorly written but does have merit. This book has different cover that comes with it. It doesn't explain how to do the mechanics, it is mostly a boast from the point of view of a braggart.
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Its kind of a IYKYK kind of a thing. I purposely didn't post that infoI'm confused. What is the actual book with the alternate cover (shown above)? I find no references to that title or author.
I don't think so. Electronic tables will keep pushing their way in but I doubt its because casinos are worried about a chip here or there in a poker pot, more just wanting faster, more efficient ways of squeezing players.Dammit this is all very depressing. Is it going to hasten the takeover of electronic tables?
I know part of the reason you deal is because you want it done a certain way. (The right way). I know I have passed audition , as has your SIL. But that's the only way, you can't put anyone in the box until you see how they deal.My game is dedicated deal but a couple of years ago a player busted out but wanted to stay and I thought “ok, deal for us I’ll take a much needed break.” That was his style of dealing; he’d run the whole frigging board.” That lasted like one hand.
I’ve been dabbling with the concept of guest dealers to give myself a break and an adamant about technique. No muck gathered until the hand is finished and then, of course, none of that run streets in advance crap.
You have “partnering,” “signaling,” and “Three-card Monte,” but I’m not sure if any of these pertain to “sharing” or “swapping” cards…a very crude example is player in the 8 seat needs another spade in the hole, and player in the 9 seat slides it over to them undetected.Working list of methods below; I’ll try to flesh each out in a comment, not necessarily in order:
* Bottom-dealing* Premature burns* Pot shaping * Three-card Monte* Stacking decks* Fake cuts / shuffles * Peeking* Signaling* Partnering / undeclared profit sharing* Seating shenanigans * Crooked dealers / hosts* Marked decks
whenever I get up from my seat to go to the bathroom I think it’s the biggest/easiest risk of theft/cheatingYou have “partnering,” “signaling,” and “Three-card Monte,” but I’m not sure if any of these pertain to “sharing” or “swapping” cards…a very crude example is player in the 8 seat needs another spade in the hole, and player in the 9 seat slides it over to them undetected.
Also, flat out stealing chips from other stacks is worth noting.
It’s amazing how much has changed in poker etiquette. When I first started playing poker in casinos, I was encouraged to keep my big chips in the back, and even to take them with me when I left the table to use the bathroom in order to deter theft. But that was when casinos/card rooms almost exclusively ran limit games, so it wasn’t as big of a deal if someone couldn’t see all your chips. Today with big chips up front or on top of your stack, I feel like they’re much easier targets.whenever I get up from my seat to go to the bathroom I think it’s the biggest/easiest risk of theft/cheating
The possibly overbearing solution to any related offset cut problem is requiring cutting onto a discard tray such that two sides of the deck are blocked by discard tray's walls.The most powerful step to protect a game with a fair deck is ensuring every shuffled deck gets a clear one handed cut that includes completing and squaring the deck, ideally on a cut card. (A slightly offset cut completion can be undone)
It can be, cold decking would have a preped deck that you slide into the game, where as stacking the deck is done real time.is stacking deck the same as so called "cold deck"?
I see....ThanksIt can be, cold decking would have a preped deck that you slide into the game, where as stacking the deck is done real time.
A cold deck is one method of stacking the deck.is stacking deck the same as so called "cold deck"?
I'm a tournament guy. Whenever there's a break, and everybody's moving around, I'll always bury my big chips on the bottom of a stack before I leave the table.It’s amazing how much has changed in poker etiquette. When I first started playing poker in casinos, I was encouraged to keep my big chips in the back, and even to take them with me when I left the table to use the bathroom in order to deter theft. But that was when casinos/card rooms almost exclusively ran limit games, so it wasn’t as big of a deal if someone couldn’t see all your chips. Today with big chips up front or on top of your stack, I feel like they’re much easier targets.
Smart. I’ve personally seen a couple chip thefts, and heard of a bunch more where people either grab chips from stacks or in one case, a full stack right off the table. (A guy went to dinner and left his chips on the table. A few minutes later, there was a dealer change, another guy walked right up to the stack at the empty seat and said “my buddy’s wife is giving him the third degree for being late to dinner, so he’s not coming back to the table” and racked up all the chips…and then 10 mins later the player who was at dinner came back and lost his mind when someone was in his seat and his chips were nowhere to be found…)I'm a tournament guy. Whenever there's a break, and everybody's moving around, I'll always bury my big chips on the bottom of a stack before I leave the table.
One of my biggest pet peeves on PCF is when noobs sign on and say "What's a good breakdown for 600 chips for 1-2 to 5-10 NL? I am going to get (insert name of stock chips here) so I need to order in quantities of 25."For example, if a home game uses commercially-available chips such as Milanos or Majestics, a player could readily obtain some of the same denoms and slip them into his stack. Presumably they would want to use higher denoms, but people are weird / irrational so it could even be lower values.
It is better know as 'running in chips'* Chip matching
At the suggestion of a poster in the thread below, I'm adding this method. (Can't think of a more creative name.)
https://www.pokerchipforum.com/threads/tournament-ends-up-with-more-chips-cheating.125109/
This involves introducing chips which match those used by the host, whether a home, private or casino game.
For example, if a home game uses commercially-available chips such as Milanos or Majestics, a player could readily obtain some of the same denoms and slip them into his stack. Presumably they would want to use higher denoms, but people are weird / irrational so it could even be lower values.
In the thread linked above, a casino found that its tournament wound up with far more chips than had been issued to players, but all the chips were authentic... One theory is that the casino had used the same chips for some prior lower-buyin tourneys as for its higher-buyin event. So cheats bought entries to the cheaper events, pocketed the high-denoms, then added them to their stacks in the pricier game.
Casinos and most higher stakes private games seek to have unique chips, presenting a different challenge to the cheater. There have been reported instances at casinos where someone has introduced chips which resemble the house chips but do not actually match, relying on the inattention of dealers and other players to launder the fakes.
https://www.njoag.gov/man-sentenced...shing-2-7-million-in-phony-chips-down-toilet/