Those Luxardo cherries are the snizzle!
Those Luxardo cherries are the snizzle!
Round 3 - Knob Creek 9yr Single Barrel Reserve, 120 proof. The wife threw in the towel, so I’m alone for this round.Those Luxardo cherries are the snizzle!
Now, if it has olives, how is it a vesper? IMO the lemon twist garnish is key to the JB Vesper. Enjoy!
I really like that Knob Creek 120 near. The heat takes some getting used to, but it’s so tasty!Round 3 - Knob Creek 9yr Single Barrel Reserve, 120 proof. The wife threw in the towel, so I’m alone for this round.
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If you like Bulleit, this one is good for cocktails too.I really like that Knob Creek 120 near. The heat takes some getting used to, but it’s so tasty!
I’ll stick to Bulleit Rye when I want an old fashioned.
I've never seen that one. I hear the 10-year is pretty good.
Ginger Gimlet
- 2 measures vodka
- 1 measure lemon juice
- 1 measure ginger syrup
The ginger syrup is made from equal parts fresh ginger, sugar and water all blended together and strained.
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I’ll have to try that. First time making these and it’s damn delicious.Should’ve made a gin gimlet so you could call it a Gin-ger gimlet haha
That looks fantastic. Can I ask where and how much?
My son picked this one up in NYC. It's also available from Old Town Tequila online among others.That looks fantastic. Can I ask where and how much?
Just picked up a bottle of Goslings. I'm not a fan of some of the other dark times I've had but this one was recommended to me as another chance. Good idea to break it in!Trying some Dark and Stormys tonight. ( beer chasers)
3/4oz fresh lime Juice
4oz Ginger Beer
2oz Goslings Dark Rum (3oz )
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I like dark rums a lot especially for mixed drinks.Just picked up a bottle of Goslings. I'm not a fan of some of the other dark times I've had but this one was recommended to me as another chance. Good idea to break it in!
Homemade?Presents are all open and nowhere else to go this Christmas, so bring on the cocktails! Starting with some (very strong) coquito, tasty.
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Yep my sister made it for Christmas eve, I took home the leftoversHomemade?