about to ask same thingRecipe? Looks great
Recipe? Looks great
It’s been posted here a few times by others. Sometimes I use egg white, sometimes I don’t.about to ask same thing
It’s been posted here a few times by others. Sometimes I use egg white, sometimes I don’t.
I usually use barrel proof Bourbon. I also bump it up to an ounce of Bourbon and 2oz of Amaretto.
https://jeffreymorgenthaler.com/i-make-the-best-amaretto-sour-in-the-world/
So..... how is it? Does the can detract from the taste?Restaurant I picked food up has a speakeasy cocktail bar in the same building
so to get creative during Covid. the restaurant is offering cocktails from the cocktail bar in to go cans.
Outstanding !!View attachment 626488View attachment 626489View attachment 626490
So..... how is it? Does the can detract from the taste?
I’m a big margarita fan, if you want the same taste for half the cost and you have a total wine, try El Padrino to replace the Patron.
Will give it a try, thanks for the tip!I’m a big margarita fan, if you want the same taste for half the cost and you have a total wine, try El Padrino to replace the Patron.
Stoli Doli
From a couple months ago:It’s been posted here a few times by others. Sometimes I use egg white, sometimes I don’t.
I usually use barrel proof Bourbon. I also bump it up to an ounce of Bourbon and 2oz of Amaretto.
https://jeffreymorgenthaler.com/i-make-the-best-amaretto-sour-in-the-world/
Hmmm. I'm not a fan of maple unless it is real maple syrup. Maple flavored <insert food here> just never tastes good to me. I wonder how I would feel about this one.