View attachment 1121913if this doesnt prove you are a legend i dont know what would.
I use the salad spinner method (two minutes, hot but not scald in hot water, two tablespoons of faux TSP to 10 cups liquid, a spurt of dish liquid, stir with a flat silicone spatula partway through to make sure chips aren’t sticking together).
I can do two racks at a time. I find this gets all but the dirtiest chips clean on the first try. It’s fast, and I never worry about damage.*
Honestly I think the TSP does most of the work. I’d ultrasound only on chips which still look dirty after two soaks/spins.
The bottom of the spinner and the basket are also great for using the water oiling method.
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* The one caveat I have, whether soaking or spinning or ultra sounding, is with hotstamps that are already partially worn. The faux TSP can further wear or tarnish these. I haven’t had that issue with hotstamps in prime condition, but one should always test first, and I use half the amount of faux TSP on hotstamps.
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