Country ribs braised in Barking Squirrel for supper tonight, accompanied by Fuller's 1845 bottle-conditioned ale, my favorite English brew. Scrumptious...
Abita AndyGator
My gripe with Abita is that they don't actually brew anything -- it's all contract brewed in two locations (unless that has changed very recently).
That said, it's generally pretty good tasting brew.
Looks... interesting?