detroitdad
Royal Flush
I am not practicing low carb dieting this weekend.
My wife made these Keto cream cheese pumpkin muffins, and they rock! If anyone is interested, I can probably find the recipe.
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I know these use almond and coconut flour. Great texture and flavor. I think she found it on pinterest. I'll find it and share it.Yes please. I just sat down and was telling my wife I want keto blueberry muffins
What do we have here? Peanut butter chocolate wedge?
I'll take a pic of the next one I eat.Muffins look awesome! How to the inside look?
What do we have here? Peanut butter chocolate wedge?
No above that in the picture.chocolate cannoli
I am not practicing low carb dieting this weekend.
Been a slow week or so with the holidays and the micro-meetup. Down 95 right now. Wanted to get to 106 by year end. Need to kick my fat ass into gear@detroitdad @MegaTon44 how much are you guys down now?
I know @detroitdad, and I know he doesn't really have a sweet tooth, so this may not be an issue for him (plus, he's not doing keto anyway). That said, I think sweets, even in small amounts, are not a good idea for keto diets. If you stick to the program, eventually, that craving for sweets goes away (and sweets become 'way too sweet' for your palate). But if you consistently cheat with sweets, you never lose the taste for sweets.
There are benefits to 'cheat meals' or 'cheat days,' but chocolate cannolis should not be on the cheat list, generally speaking.
JMHO.
@detroitdad @MegaTon44 how much are you guys down now?
Great job Mark. You’ve got your metabolism in that place where you can pretty much eat the way you like 25-30 percent of the time and maintain your desired range.I gained ~ 5 lbs during the Thanksgiving holiday but that weight is already off again - weighed in at 165 this morning - down 27 lbs since @detroitdad meet-up
I am about where I want to be weight-wise and have started adding in selective carbs ( IPA's) plus occasional pizza and burgers and have been able to stay below 167.
looks yummy! ...without scrolling back through pages of this, can you tell me what the crust is again?Pepperoni, onion, & black olive tortilla pizza
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