Official PCF Whisk(e)y Thread (64 Viewers)

Ok, between these and the 2 ECBP I bought earlier this week, I'm done for a while. I promise. I'm over 50 bottles now with lots of bourbon/whiskey/rye/scotch variety. I just have to stay out of the liquor stores for a month or 2 now lol

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It’s different than regular EC. Sweeter. Some get notes of toasted marshmallow, Graham, or even chocolate...which sounds like a s’more put all together. Lol.

I love it, but I prefer Woodford Double Oaked over EC Toasted Barrel.

https://www.breakingbourbon.com/review/elijah-craig-toasted-barrel-finish-straight-bourbon
Was curious if it had a lot of extra oak, doesn’t sound like it.
Would be good around the campfire with all that flavor.
More oak in the woodford I guess. I need to try the double oak at some point.
Cheers!
 
Completely different animal. I've always found regular EC 12 a very traditional bourbon profile, maybe a tad nutty. The toasted barrel has s'more-like qualities. You like campfire s'mores? You'll like the toasted barrel.
Sounds like you and @Saoliver are in complete agreement on the toasted barrel.
Sounds good, gonna have to try some.
 
IMO the best double oaked on the market is Old Forester 1910.
I do like some oak but not to much. Would definitely try these double oaks before buying a bottle. I’m up for that!
Aged a Manhattan , Rittenhouse with Carpano Antica. Smooth it out and added some good oak which I liked.
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I do like some oak but not to much. Would definitely try these double oaks before buying a bottle. I’m up for that!
Aged a Manhattan , Rittenhouse with Carpano Antica. Smooth it out and added some good oak which I liked. View attachment 655523
My wife bought me a barrel like that for Xmas. I put 3L of Maker's Mark in it for 2 weeks. Turned out nicely.
 

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