detroitdad
Royal Flush
I still can't wrap my head around substituting bourbon for vodka in this drink. If I'm going to do that I'm just going to have an old fashioned or drink it neat.
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Time for a cocktail! (3 Viewers)
- Thread starter mattduck
- Start date
I still can't wrap my head around substituting bourbon for vodka in this drink. If I'm going to do that I'm just going to have an old fashioned or drink it neat.
RichMahogany
Straight Flush
Substituting bourbon more or less turns this into a Gold Rush which is:
1.5-2.0 oz bourbon
0.75 oz lemon juice
0.75 oz honey syrup
Delicious and easy to make
I already knew I liked bourbon sidecars.
And this is pretty much that. Just so happens I like the ingredient ratios. A LOT.
Not sure how this is causing any consternation with anyone.
Meet me at SQM and I’ll explain why this is an amazing drink as I make you one.
By the 4th drink you will understand perfectly.
And this is pretty much that. Just so happens I like the ingredient ratios. A LOT.
Not sure how this is causing any consternation with anyone.
Meet me at SQM and I’ll explain why this is an amazing drink as I make you one.
By the 4th drink you will understand perfectly.
Last edited:
Looking forward to trying this:
Venturalvn
Full House
Found a drink that is served up by Disney of all places, although theirs is frozen and you can recreate on rocks - Lemonade and Fireball. It's like candy, and is just as unhealthy.
Nice foam-bitters work!
Manhattan
I had to know. It’s good. Not as good as an Alberta Premium Old Fashioned, but really good.
I need to up my ice game though.
I need to up my ice game though.
Poker Zombie
Royal Flush
It looks like the the Great Old One, Cthulhu, is hiding in your Bloody Mary.
RichMahogany
Straight Flush
Ugh had a few too many mezcal shots last night. Not a cocktail of course but I’m feeling gregarious for some reason
Not sure how I got home but I made it! Woke up fully dressed with all my bar tools still in my pocket hahaha
Not sure how I got home but I made it! Woke up fully dressed with all my bar tools still in my pocket hahaha
Bottle killed this one and made a Dark Manhattan with Amaro and Angostura bitters. Cheers!
Once you go Carpano Antica, you never go back.
4x the price of the cheap stuff and 100x tastier.
In @Saoliver's Bloody Mary, dead Cthulhu waits dreaming.
It is delicious! Spicy asparagus FTW.
Instant eggnog!
2 oz high proof bourbon (I used WT 101)
1 oz amaretto
0.25 oz rich simple syrup (or 0.5 oz regular SS)
1 egg
Mix and dry shake about 15 seconds, then add ice and shake just until chilled - don't over-dilute!
Strain into a glass and add milk or half-and-half to taste. Top with freshly grated nutmeg.
2 oz high proof bourbon (I used WT 101)
1 oz amaretto
0.25 oz rich simple syrup (or 0.5 oz regular SS)
1 egg
Mix and dry shake about 15 seconds, then add ice and shake just until chilled - don't over-dilute!
Strain into a glass and add milk or half-and-half to taste. Top with freshly grated nutmeg.
Happy almost Festivus.
Years ago I had a "bourbon milk punch" and loved it.
Round 2 "because it's the holidays."
That stuff is so good. If you like bitter, try a Boulevardier as well! Delicious.
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