So, wash them off first, let them dry, then apply labels, and then oil?
I've never had blanks before and had to apply labels/oil. I'll go search for a thread to see if I can find something, but perhaps a super quick rundown from one of you pros would be fitting for this thread in particular?
Correct.
I have a jacuzzi tub so I just dumped 2000 of them in there and fired up the jets for the agitation. I do not recommend sitting in the tub with the chips, because if you sit on one, it will break.
In the absence of a jacuzzi, any water/agitation will do. You are just removing loose dust, so no detergent/soap is required.
Heh - now that's a splashed pot.
Take 'em out and dry them. I gave them a towel blot-dry then just laid them on towels to dry the rest of the way. I stacked them on the towels and that was fine, as I laid them in a fashion that allowed air to circulate, like this...
These are not china clay obv, but you get the stacking idea.
Then come the labels. I originally got labels via PGI, and I suspect that Gene now uses the same printing equipment. It was very good quality. I have done subsequent labels through Gear, as his customer service is excellent and the pricing is comparable (labels are cheaper, but shipping is more).
Peel-stick, repeat. It helps to have friends over and you can all get in on the act. It's not hard or particularly tedious, but you are sitting for a while, which may bug some type-A personalities. I'm not.
I didn't oil for about 2 years. It just didn't matter to me. Some voices advise against oiling China Clay because the higher plastic additives do not absorb oil. When I did decide to oil, I used very, very little. A dab onto a rag and then rub it all over. Some suggest only the edges, some say the face, but avoid the label. I did it all. Edge, face and label. One dot on the rag is good for
a lot of chips. I have oiled 4000+ chips, and the bottle feels like it is brand new. If shipping was free, PCF could buy one bottle and pass it around to everyone that needs it. It would not need to be replaced for years.
Use very little oil.
Not all colors need the oil. Oil up one chip of each color, and compare it to the unoiled ones. Give it a day and see if you can tell which chips is the oiled one. In my opinion, oiling is the most tedious task in all of chipping. Figure out if it matters to you. Typically dark colors benefit from the oil, while light colors have no appreciable difference.