Official PCF Whisk(e)y Thread (80 Viewers)

Take your beer talk over to @CraigT78 beer thread. I have a Victory pint glass, but I’ve never used it for beer. :) :) :) :)
I’ll stay on topic. A unicorn made its way to my office. :D

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So I opened the Dickel Bottled in Bond tonight. Definitely impatient to try it, but I had a theory first. I removed the "cork" (It's fake cork, trust me) and took a waft. That first odor was offensive to my olfactory nerves. Swill would have been a good description. Lots of ethanol, maybe even some methanol, plus some whiskey odors hiding in there. Very off-putting.

And all I did next, was leave the cork off, and let it sit on my counter for a couple hours. Tested my theory. Left it alone to breathe. I waited, then I returned. Took another waft. And you know what. COMPLETELY DIFFERENT. Night and day. I think it was the most delicious bottle of alcohol I'd ever smelled. Time to drink it!
 
So I opened the Dickel Bottled in Bond tonight. Definitely impatient to try it, but I had a theory first. I removed the "cork" (It's fake cork, trust me) and took a waft. That first odor was offensive to my olfactory nerves. Swill would have been a good description. Lots of ethanol, maybe even some methanol, plus some whiskey odors hiding in there. Very off-putting.

And all I did next, was leave the cork off, and let it sit on my counter for a couple hours. Tested my theory. Left it alone to breathe. I waited, then I returned. Took another waft. And you know what. COMPLETELY DIFFERENT. Night and day. I think it was the most delicious bottle of alcohol I'd ever smelled. Time to drink it!
Now I’m curious how it tastes!!!
 
Now I’m curious how it tastes!!!
It's good, and I like it. It's hard for me to describe anything I drink other than I like it or I don't, UNLESS, I am drinking it side-by-side with another bottle. Next time I'll pit it against Chicken Cock or Rare Breed and see how it does.
 
I can't pretend to know much, but I do drink a lot of it, so I think I'm qualified to start the thread at least.

Currently killing off a bottle of Woodford Reserve, but my preferred drink over the past year has been Elmer T. Lee, which I think has to be the best bourbon for the dollar. I was primarily a scotch drinker until approx 18 months ago when I started delving into bourbons and i've found it very rewarding with the aforementioned Elmer being my happiest discovery (via recommendations from friendly users on that other site).

I know there are certifiable whiskey snobs on this board, though, so I'd love to hear what everyone is enjoying these days.
I’m a British guy living in Singapore. A few of my friends work with Macallen but I really don’t get in with Scottish or Irish whisk(e)y in any form.
I’m all about bourbon and rye. My standard go to for normal nights Buffalo Trace, Maker’s or Woodford but I actually really like BASIL HAYDEN'S. Great taste.
 
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I can't swing a stick without hitting a EC Toasted around here. I heard its gonna be part of their permanent lineup.
It's not. I hung out with an Elijah craig rep yesterday. It'll be seasonal like Michters toasted. People around her are charging 200 for Elijah Toasted now. So buy em all and send em to me!
 
The Glenlivet was nice. My throat burned a little and I tasted strong honey notes. I added 2 drops or so of water and it was easier to drink
 

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