It will get better too. Every Larceny bottle I’ve had was ok, until I got to the bottom 1/3 or more. Then, I loved them.View attachment 932157This is my first ever taste of this as it’s also the first bottle of it that I’ve ever seen in a store.
This really brings the heat but it’s not overly obnoxious in doing so! It’s nowhere near as sweet as I was expecting it to be, but it’s very good. After a little rest, it settled in nicely and I’m thoroughly enjoying this!
Have you had anything yet in this blind bracket to where you are certain to what they were? I know I have a few in my cabinet that I’d immediately recognize the second I taste it.Whiskey Madness head to head playin #3
B7 v B8
wow these were both very good.
B8 was minty on the nose and opened up to a nice chocolate also a good ethonol making me think higher proof. On the pallet in had oily mouth feel and spicy finish that left my mouth tingling.
B7 the nose was floral and red fruit. on the pallet it was oaky and dry but had no spice on the finish but left my mouth tingling. I think it also may have been higher proof but really smooth.
I think both of these may have been pulled from my drinker shelf, Maybe one a rye and one a higher proof bourbon.
Either one would have smashed the previous 4 I tried but they ended up head to head and I took b8 as the winner with the better mouth feel.
2 so far.Have you had anything yet in this blind bracket to where you are certain to what they were? I know I have a few in my cabinet that I’d immediately recognize the second I taste it.
My favorite rye for an OF has to be Alberta Premium. There’s not really anything that I’ve had yet that makes one even close that level. After that, I really like OF 100 Rye and Michter’s US-1 SiB rye in an OF. For a bourbon OF, my go to is OGD114.tonight's old fashioned was made with wild turkey rare breed rye.....outstanding, bottom of the bottle. So far my favs for that drink are (in an undecided order): Whistle pig 6, Stellum, and WTRBR. Your fav ryes for OF's?
have you tried Rittenhouse?My favorite rye for an OF has to be Alberta Premium. There’s not really anything that I’ve had yet that makes one even close that level. After that, I really like OF 100 Rye and Michter’s US-1 SiB rye in an OF. For a bourbon OF, my go to is OGD114.
That and Old Overholt are both frequent residents in my cabinet. Both are more than adequate for a decent old fashioned and they’re what I’ll use for cocktails on a normal day or whenever I have guests over that want an OF. When I’m treating myself to something special, that’s when I break out the Alberta Premium or other higher end ryes.have you tried Rittenhouse?
Rittenhouse BiB is my go to mixer. OGD114 is nice in a old fashion well.tonight's old fashioned was made with wild turkey rare breed rye.....outstanding, bottom of the bottle. So far my favs for that drink are (in an undecided order): Whistle pig 6, Stellum, and WTRBR. Your fav ryes for OF's?
i’ll bolo for both of these thanksThat and Old Overholt are both frequent residents in my cabinet. Both are more than adequate for a decent old fashioned and they’re what I’ll use for cocktails on a normal day or whenever I have guests over that want an OF. When I’m treating myself to something special, that’s when I break out the Alberta Premium or other higher end ryes.
Old Overholt 114 also makes a killer OF…if you’re lucky enough to find a bottle of it.
Pikesville. Alberta Premium. I want to try an OF with Seagrass.Your fav ryes for OF's?
old overholt 114 is pretty easy to get here in ohioThat and Old Overholt are both frequent residents in my cabinet. Both are more than adequate for a decent old fashioned and they’re what I’ll use for cocktails on a normal day or whenever I have guests over that want an OF. When I’m treating myself to something special, that’s when I break out the Alberta Premium or other higher end ryes.
Old Overholt 114 also makes a killer OF…if you’re lucky enough to find a bottle of it.
It’s never on the shelves in my local storesold overholt 114 is pretty easy to get here in ohio
I think the apricot notes will get overwhelmed by all the other additions to the beverage. Sounds like an interesting experiment though.Pikesville. Alberta Premium. I want to try an OF with Seagrass.
I'm not adding sugar and bitters to $60-$100 whiskey...Pikesville. Alberta Premium. I want to try an OF with Seagrass.
I don’t do it often, butI'm not adding sugar and bitters to $60-$100 whiskey...
I agree I am drinking those neat or over an ice cube at the most.I'm not adding sugar and bitters to $60-$100 whiskey...