gopherblue
Straight Flush
Happy Fryeday. Gonna be 96F here tomorrow. Upstate New York. In May. :facepalm:
Need to channel some winter vibes.
Need to channel some winter vibes.
you will not be disapointed, this is better than many whiskeys with a higher price point.
I’ll start with this…3 of the 5 samples were barrel proof, so I’ll throw my rare breed ranking in with those. I love rare breed. Love it…it’s consistently great and typically available. I like all 3 of my samples better just because of the uniqueness of them or the difficulty to obtain. You should understand once you see what they are. Samples 1-3 are my barrel proofs, 4 &5 were 100 or less. But I’ll run them in your order…@Billy Baroo
what the fuck did you send me, i can't feel my arms. maybe i shouldn't have pregamed my pallet like I did.
#1 nose: cigar smoke, earthy, high proof, opens up to a orange peel citrus.
taste: mild on the front, cinnamon and char on the middle, citrus on the finish and dry. really long finish with a tingling on the tongue and cheeks, and amalted flavor. I am thing this is a high rye.
#2 nose: much lighter on the nose than #1, barrel char
taste: baking spice, oaky, oily.
#3 nose: this is the best nose so far. nutty, dark chocolate, high proof, dark currant
taste: very smooth, pumpernickel bread, not as complex as #1, oak, oily with full mouth feel, medium finish between 1 and 2. drinks very easy.
#4 nose: cherry, lesser proof than others, vanilla
taste: dry on the front, cinnamon and oak on the middle, slight spice on the finish, short finish
#5 nose: cherry and banana.
taste: this is a easy drinker, dry finish witj m uch less spice than others a wheater? coco, medium finish with very little burn.
I did also throw in a rare breed for comparison
nose: nutty, cinnamon, spice, earthytaste: spice and char on the front oily full mouth feel, long spic finish, dark chocolate,
rank
rare breed would come in first, but from the samples best to last
#3 I would buy this
#1
# 5
#4
#2 I would avoid this.
now I am going to drink homemade mead and more whiskey and really get plastered,
,
Wow this was FANTASTIC. seems like a great value at ~$65 by me. I also picked up a backup rare breed bourbon for $49.you will not be disapointed, this is better than many whiskeys with a higher price point.
My local spot had a bunch of select barrel. I didn’t pick one up but might go back to get one. Rye is growing on me.sagamore rye select barrel: nose: candy cane, proof, smoke, brown sugar
taste: very spicy front to back, oily, citrus on the back. medium finish on the tongue with slight spice
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Top 3 rye for me. It really opens up after a few months if you have patience! But it starts pretty damn good too!
No…so as i understand it
my
#1 john j bowman
#2 1792 full proof
#3 stellum
#4 elijah craif barrel proof
#5 woodinville
is this right? i have a chance at at john j BOWMAN TRADE
My local spot had a bunch of select barrel. I didn’t pick one up but might go back to get one. Rye is growing on me.
If it’s the Bowman single barrel, grab it. I’ve had 3 and they all were great!so as i understand it
my
#1 john j bowman
#2 1792 full proof
#3 stellum
#4 elijah craif barrel proof
#5 woodinville
is this right? i have a chance at at john j BOWMAN TRADE
I do. UCUF is really good but I enjoyed the small batch more.Does anyone else prefer the Smoke Wagon Small Batch to the UCUF? Just curious, because I think I do....
Happy Fryeday. Pikesville old fashioned in a @detroitdad glass. And some yard darts.
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You have peaked my interest with yard darts...
Please comment on that. My local had a few of those still on the shelf. I loved the single barrel bourbon!
What did you think about this one? I've been meaning to pick one up...
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The word is pique. Your interest is piqued.
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(I'm a teacher at heart. If one person reading this uses pique instead of peak someday, then I've done my job. If they don't, then bourbon is still tasty.)
Please comment on that. My local had a few of those still on the shelf. I loved the single barrel bourbon!
I’ve never had MNWD, but I don’t particularly care for wine barrel finished whiskies. I have had their Rendezvous Rye, which I believe is MNWD before it hits the finishing barrel and it’s awesome!I personally love it. It has beaten mwnd in a blind tasting for me.
I haven’t cracked mine yet, but it’ll be my second bottle of that particular barrel. I really enjoyed the first one.sagamore rye select barrel: nose: candy cane, proof, smoke, brown sugar
taste: very spicy front to back, oily, citrus on the back. medium finish on the tongue with slight spice
View attachment 914652
Midwinter Dram is a mixture of I think 3 ryes with varying age statements up to 17 years... I know what you mean about the wine barrel finished whiskeys, I don't care for the mostly either. But Dram is a completely different story. It's nothing like any of those.I’ve never had MNWD, but I don’t particularly care for wine barrel finished whiskies. I have had their Rendezvous Rye, which I believe is MNWD before it hits the finishing barrel and it’s awesome!
I’ve heard varying opinions on the Stellum Rye from great to plain awful.
Didn’t know that about the MNWD…probably because I’ve never see one on the shelf in NCMidwinter Dram is a mixture of I think 3 ryes with varying age statements up to 17 years... I know what you mean about the wine barrel finished whiskeys, I don't care for the mostly either. But Dram is a completely different story. It's nothing like any of those.
In many ways, the whiskey market has mirrored the poker chip market. Chips that used to be acquireable now always have to be purchased on the secondary. Bottles that you could easily find on the shelf only three or four years ago now have to be held back and only given to special customers.Didn’t know that about the MNWD…probably because I’ve never see one on the shelf in NC
I’ve also seen what they fetch on the secondary market, so I’ll most likely never try it. My buddy gets the Rendezvous Rye up in Virginia occasionally and I’m perfectly fine with that.
Didn’t know that about the MNWD…probably because I’ve never see one on the shelf in NC
I’ve also seen what they fetch on the secondary market, so I’ll most likely never try it. My buddy gets the Rendezvous Rye up in Virginia occasionally and I’m perfectly fine with that.