Billy Baroo
Full House
Quite different from our donkey juice, but it’s also really good!
I saw a local store pick this weekend and almost snapped bought it. I refrained but they have LOTS of bottles and it won't go fast. Tasting notes were completely different than the donkey juice. New Riff are ballers.View attachment 1019305
Quite different from our donkey juice, but it’s also really good!
Flavor profiles of this and the mule mead couldn’t be more different. This ADHD pick reminds me of a spicy root beer float and our pick has so much cocoa and marshmallow. The only constant in both is the nice high rye spiciness.I saw a local store pick this weekend and almost snapped bought it. I refrained but they have LOTS of bottles and it won't go fast. Tasting notes were completely different than the donkey juice. New Riff are ballers.
yeah, purely in the context of Midleton or what is made at 'the old Jameson Distillery'Nothing from that distiller, perhaps. But they do make whiskey in Dublin.
I love sharing it. I hate that more and more people are finding out.This is so damn good!View attachment 1019347Or should I say was
An Indiana exclusive shutout. Never seen one.I love sharing it. I hate that more and more people are finding out.
I love sharing it. I hate that more and more people are finding out.
Same here…never even heard of them until you enablers started posting pics here lolAn Indiana exclusive shutout. Never seen one.
Show offI'm tired of not drinking whiskey - between a sour stomach and a bout with The Rona four months ago, I've just not been in the mood. Today I successfully fried my first turkey, and it was fantastic. (I had to practice for Thanksgiving. I didn't want Turkey Day to be my debut at frying, and turkeys around me went on sale about a week ago, so I got one to test out.) So I thought I would have a mild evening celebration.
I discovered that my ECBP A122 was open, but hardly used at all. My B522 and C922 were both sealed. I corrected my error and am having a little ECBP party.
View attachment 1019372
That makes seven open ECBP vintages, and almost zero backups. (A119, all the 21s and 22s) Cheers!
I almost never get into the neck pour.B522 neck pour is not very good. C922 is worse. What the hell Elijah Craig?!?
I’d assume they’ll get much better with time. Those two batches got great marksB522 neck pour is not very good. C922 is worse. What the hell Elijah Craig?!?
If I was going to flex my whiskey, my ECBPs would be one item of note. The other would be my first edition RR13. That's about the best I could do, but in my little corner of Elkhart, Indiana, I'll take it and be happy. Plus, it's all purchased at MSRP or close to it.Show off
I'm tired of not drinking whiskey - between a sour stomach and a bout with The Rona four months ago, I've just not been in the mood. Today I successfully fried my first turkey, and it was fantastic. (I had to practice for Thanksgiving. I didn't want Turkey Day to be my debut at frying, and turkeys around me went on sale about a week ago, so I got one to test out.) So I thought I would have a mild evening celebration.
I discovered that my ECBP A122 was open, but hardly used at all. My B522 and C922 were both sealed. I corrected my error and am having a little ECBP party.
View attachment 1019372
That makes seven open ECBP vintages, and almost zero backups. (A119, all the 21s and 22s) Cheers!
I’m 3/4 through a B522. It’s really good. Best batch since C920. I’ll open the C922 next, which is getting rave reviews as well.They are all getting better as I sip on them. The aroma on all three is amazing, simply everything I love about drinking bourbon.
I’ll echo some of the sentiments of this year’s ECBP batches…I thought the neck pour of B522 was not that good but it does significantly improve with a little time. I actually liked the neck pour of C922 quite a bit and subsequent pours in only a week’s time have greatly improved. I agree with how great the nose on all three is. I’m torn between A122 and C922 being the best batch of this year and I’m certain that C921 has been my favorite over the last 6 batches.They are all getting better as I sip on them. The aroma on all three is amazing, simply everything I love about drinking bourbon.
awesome they made it, that right one is supposed to say "cherry cobbler" guess the label was smaller than I thought.Thanks @JustDave !!! These smell awesome!View attachment 1020006
I’ve only had A122, but I liked it enough to snag 3 bottles of it!