Indyscammer
Flush
Finally just opened it. I'm tired of emptying bottles... Brown sugar maybe mint and oak spice on the nose. Smells like a sugar bomb. It's a neck pour so going to let it breath a little.
Official PCF Whisk(e)y Thread (62 Viewers)
- Thread starter jbutler
- Start date
Finally just opened it. I'm tired of emptying bottles... Brown sugar maybe mint and oak spice on the nose. Smells like a sugar bomb. It's a neck pour so going to let it breath a little.
Cool. Didn’t see that it was batch 1, bottle 16. I love those super early releases and bottle numbers.
It's all over here in Ohio for $33
Indyscammer
Flush
Brown sugar start for sure but there is something funky on the mid pallet...maybe black licorice? Not my favorite flavor. But the finish is nice and it drinks under the 118 proof. This will be interesting after the bottle breathes some.
Billy Baroo
Full House
Billy Baroo
Full House
I’ve never got black licorice on any of the bottles I’ve had. Too bad though…I love black licorice lol
The one I have opened now did need a few pours and rest time to get to the level I thought the others I’ve had were at. They all got real good by the time they hit the halfway mark!
chutracheese
Straight
Picked this up recently in PA on a college visit with my son. So good!
Indyscammer
Flush
New Riff are ballers for sure
I finally opened my Leopold bros 3 chamber. Minnick loved this but some other reviews didn’t. I’ve had this bottle for a while and just waiting to open it.
At first o thought the nose wasn’t that great since I usually like fruits and sweetness. This nose was malty and yeasty? Fresh Baked bread?
When I took first sip it all made sense. It’s like baking spices and brown butter maybe some pie crust. It’s really warming and I want to sit next to fireplace. Also the mouthfeel is incredible. Really rich and oily. And the finish is medium-long with all that baking spice tingling. I freaking love it. It’s soo different that everything else I drink.
At first o thought the nose wasn’t that great since I usually like fruits and sweetness. This nose was malty and yeasty? Fresh Baked bread?
When I took first sip it all made sense. It’s like baking spices and brown butter maybe some pie crust. It’s really warming and I want to sit next to fireplace. Also the mouthfeel is incredible. Really rich and oily. And the finish is medium-long with all that baking spice tingling. I freaking love it. It’s soo different that everything else I drink.
Indyscammer
Flush
Let the Woodinville breathe. Pour #2 for Thursday night football.
Indyscammer
Flush
This bottle has been open 6 months now? Really has improved! I was not a fan on first pour. This is really good.
Last fRYEday I bought my first bottle of Rye. Yesterday I bought my second. By the looks of these bottles, I think I like rye...
Second pour tonight of the Pepper 1776 BP.
Second pour tonight of the Pepper 1776 BP.
FDLmold
Royal Flush
If you were my neighbor, I'd walk right over and give you the rest of my bottle.
detroitdad
Royal Flush
If we were neighbors we would probably be sharing pours on a regular basis. Probably good were not neighbors lol
New Riff shelf. Guess I need the single barrel rye now, to round it out…
They are the bookends….
FDLmold
Royal Flush
I would be drunk more often for sure lol
detroitdad
Royal Flush
Yep
Grails acquired
Bluegrass Poker
Flush
Found something exciting at Costco today. Can’t wait to pour some out.
The reviews were not good.
Need to see more! What is inside?
Bluegrass Poker
Flush
Well that sucks given the price. Guess I’ll find out.
Bluegrass Poker
Flush
Oops. Forgot to attach them.
Attachments
BruceWayne
Flush
1.75L for $60?
You got it
You got it
Anybody tried the new Offerman Lagavulin? I enjoyed the other two versions, just not sure if it’s gonna be better than the 16 that I know I love.
I just bought one last week. Haven't opened it yet.
That's a good price on the 16yr !
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