Another Bordeaux night
How was the tin man?And my dad’s 81 st birthday…. Pagodes des cos was dead , rest were great
It was my first time, it was huge, needs to age for a while, but the nose, palate were fantastic. Great super cab.How was the tin man?
Great wine. The cellar door in Adelaide is great too, food and wine is worth the visit.
Yeah, it was incredible, for sure. Gradually working my way up to a bottle of Grange, hahaha!Great wine. The cellar door in Adelaide is great too, food and wine is worth the visit.
I give up on this for legal reasons. I'll find other ideas !I am planning to do a wine giveaway.
Am I allowed to do that on pcf ? @Tommy
One of my favorites too.Another Tignanello (been a fan for years).
I love the budget priced Apothic Red, but I've never seen the Apothic Brew. Do you know if they still produce this?I always look out for great wines that have the best value and recently tried the Apothic Brew.
Just picked up a bottle last week. Good juice.Anyone that does like Cabernet... have you had this?
Pls let us know!
Still maintaining structure with soft tannis as to be expected from an aged Bordeaux wine. Paired well with my meal of roasted chicken, potato, and green beans. Some of these suckers are built to last many decades!Pls let us know!
Wow look at the colour on that!