PCF Wine appreciation thread. (25 Viewers)

[RocAFella1]

 

[Big Jilm]

Has anyone had plum wine with their sushi? Holy shit game changer for me....had it @ NOBU in Las Vegas, unreal sushi, unreal pairing!

 

[Copper44]

Well this was a pleasant surprise, found in the back of the wine fridge. Likely should have been drank 5 years ago, but was nicely integrated with green pepper, little mushroom, and subtle fruit notes still.

 

[Copper44]

Looking good! If you ever need someone to help consume your Williams Selyem let me know. I’m willing to take one for the team

If you are ever interested in buying some WS… let me know.

 

[Brandon]

 

[Big Jilm]

We've got some wagyu tenderloin tomorrow, baked potato, and some broccolini. Pairing with a 2010 Valdicava brunello

 

[triton]

We are drinking a 2010 Kathryn Kennedy now and enjoying it! That brunello will be a nice choice to cut the fat of the wagyu (even tenderloin). We’ve got ribeyes (more fat) going.

 

[RocAFella1]

The one youth is apparent here

 

[Copper44]

Had some good dinners and some good wine the last week.

 

[RocAFella1]

 

[pltrgyst]

The last five dinners have been outstanding. If you haven't discovered De Negoce yet, it's the new effort by the actual person Cameron Hughes.

I would gladly drink nothing but that Ridge for the rest of my life ... and I just ordered another case of that Gruner.

 

[pltrgyst]

Forgot to mention that that Albarino is interesting as well, since it's French, rather than Spanish.

 

[Max D]

Tuesday night, let’s open fun stuff…

 

[Copper44]

 

[Copper44]